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Bourbon is a type of American whiskey that is made from a mash bill of at least 51% corn, distilled to no more than 160 proof, and aged in new, charred oak barrels for a minimum of two years. The name "bourbon" comes from the fact that it was originally produced in Bourbon County, Kentucky. However, bourbon can now be made in any state in the United States, as long as it adheres to the aforementioned production guidelines. Some notable bourbon brands include Maker's Mark, Buffalo Trace, Blanton's and Michter's. Bourbon is commonly enjoyed neat, on the rocks, or in cocktails such as the Old Fashioned and the Manhattan.
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Cask Cartel carries a collection of fine bourbon online. Bourbon whiskey contains at least 51% corn, while barley and rye or wheat make up the rest. The bourbon is then aged in a charred Okay barrel. The longer the liquor is aged, the richer the flavors will be. Due to the corn, this style of whiskey has a sweeter flavor. However, the okay barrel, the climate, and make up of additional grains help dictate the flavor as well. This classic American spirit is ideal for a variety of classic cocktails such as the old fashioned, whiskey sour, and the brown derby. Our high-end bourbon whiskey for sale includes options from renowned distillers such as Woodford Reserve, Elijah Craig, 1792, and more. Check out our fine bourbon online today!
A spirit that has stood the test of time, bourbon is a rich and oakey alcohol that is a long-standing symbol of American tradition. What defines bourbon is the fact that it has a mash bill of at least 51% corn, and this has remained the standard percentage throughout time.
Other grains in the mash bill consist of wheat, rye and sometimes a small amount of malted barley. Another defining quality of bourbon is the fact that the mash bill must be distilled at 160 proof or less and put into the barrel at under 125 proof.
The reality is that bourbon is actually a type of whiskey, and not all whiskeys can be considered bourbon. Whiskey and bourbon are both brown or auburn liquors and sometimes have a very similar taste. However, they are vastly different.
The way that bourbon is made is a tried and true practice that goes back for many generations. Believe it or not, nearly 95% of all bourbons are distilled in Kentucky due to historical prevalence. The other reason is because of how the fluctuating seasons allow the charred oak barrels to expand and contract, therefore releasing more of the sweet wood sugars into the alcohol.
Join Garrison Brothers Founder and Quarterback, Dan Garrison, for a chance to talk bourbon, learn about the first legal bourbon distillery outside of Kentucky, and have your favorite bottle signed at Total Wine and More! Sample through Garrison Brothers award-winning bourbon expressions and once you taste the one you love, bring it to Dan so he can sign it and write a custom note for you before you check out!
Join Garrison Brothers Founder and Quarterback, Dan Garrison for a delectable, 5-course bourbon dinner. Each course has been perfectly paired with one of our award-winning expressions which will include Guadalupe,
Join us on April 19th as Garrison Brothers Distillery teams up with Sage Restaurant & Lounge for a one-of-a-kind Spring Fling pairing dinner and after-party benefit. This dinner will be a fusion of our culinary and mixology professionals featuring Garrison Brothers bourbon provocateur Shane Merriam and Garrison Brothers Chef Jack MacDonald alongside the very talented beverage director Eric Pfeiffer of Sage and the Sage executive chef Henry Gutkin.
The history of bourbon whiskey has humble beginnings; it first made its appearance in the years leading up to American independence in Kentucky and Tennessee, as poor farmers sought ways to make more money from their land.
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